Valentines Day Dinner

Come and enjoy a romantic dinner with that special someone at 75 on Liberty Wharf. We have a spectacular Valentine’s Day menu perfect for this most special evening.

When: Saturday, February 13th and Sunday, February 14th, 2016

Seatings: 5:30 PM, 7:30 PM, and 9:30 PM.

Cost: $120.00 per person (Ticketing fee and beverages not included).

Includes: Four course menu — includes food, tax and gratuity.

Click here to purchase tickets.

Valentines Day Dinner Menu

Starter

Choice of:

Lobster Bisque
Our traditional recipe with a splash of sherry 

Chantenay Carrot Soup
Rock shrimp, fine herbs

Roasted Beet Salad
Field greens, roasted beets, fresh oranges, pecans,
goat cheese and lemon dressing

Baby Spinach and Strawberry Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing

Intermezzo

Lemon Sorbet with Champagne

Cupid’s Creations

Choice of:

*Herb Crusted Rack of Lamb
Served with grilled asparagus, mashed pine nut sweet potatoes and
drizzled with a cranberry-mint reduction

*Char-grilled Tenderloin of Beef
On a grilled portobello mushroom with foie gras potato cakes,
haricot vert and a sweet port demi glace

Oven Roasted Filet of Sea Bass
Over brown Jasmin rice, baby vegetables,
char grilled Roma tomatoes and a dark cheery glaze

Slow Roasted Chicken Breast
Truffled polenta, arugula, dried apricot and cranberries and petite squashes

Maine Lobster Gnocchi
Saffron and spinach gnocchi, greens, roasted corn
and lemon thyme-coral butter sauce

Sweetheart Dessert Creations

Choice of:

Molten Chocolate Cake
With French vanilla ice cream

Tahitian Vanilla Crème Brûlée
Served with wild berries.

Apple Strudel
Served with cinnamon gelato.

*Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.