Warm Up This Winter at 75 in Boston's Seaport District
As winter settles in on Boston’s beautiful waterfront, there’s no better place to escape the chill than at 75 on Liberty Wharf, where our cozy atmosphere and new seasonal menu offerings provide the perfect respite. Whether you're looking for hearty comfort food, fresh takes on your favorites, or delicious vegetarian-friendly options, our winter menu is designed to satisfy every craving.
New Winter Menu Items to Try:
1. Roasted Beets & Burrata Salad
A vibrant and fresh way to kick off your meal, our Roasted Beets & Burrata Salad is a beautiful combination of creamy burrata cheese, earthy roasted beets, arugula, fresh oranges, and crunchy pistachios. It’s topped with a rich pistachio arugula pesto, honey roasted chickpeas, a sweet pomegranate glaze, and served with grilled French bread. This dish is as delightful for your taste buds as it is for your eyes. Vegetarian-friendly and perfect for those looking for a light but satisfying start to their meal.
2. Truffle-Mushroom Flatbread Pizza
For mushroom lovers, our Truffle-Mushroom Flatbread Pizza is a must-try. Featuring white sauce, cremini mushrooms, baby spinach, caramelized onions, Vermont goat cheese, and a drizzle of truffle oil, this pizza combines earthy flavors with the rich taste of Vermont cheese for a winter-perfect treat.
3. Winter Quinoa Bowl
Packed with nutrients and bursting with flavor, our Winter Quinoa Bowl combines organic quinoa with fresh baby arugula, roasted beets, Anjou pears, and oranges. Topped with honey roasted chickpeas, dried cranberries, roasted pecans, and finished with a citrus vinaigrette and blood orange glaze, this bowl is as filling as it is healthy.
4. Mushroom Ravioli
Our Mushroom Ravioli is a comforting dish that will warm you from the inside out. Stuffed with roasted cremini mushrooms and served in a luscious chardonnay cream sauce with fresh baby spinach and a sprinkle of parmesan cheese, this dish is a rich and savory treat. Perfect for pasta lovers.
5. Winter Warmer Pasta
For those seeking something a little heartier, the Winter Warmer Pasta delivers just that. Fresh ziti pasta is paired with Italian prosciutto, asparagus, sun-dried tomatoes, roasted red peppers, cremini mushrooms, and pistachio arugula pesto sauce, all finished with a sprinkle of parmesan cheese. It’s a comforting, flavor-packed dish that will take the chill out of any winter day.
6. Blood Orange Salmon Filet
This dish features a perfectly seared salmon filet, served with wild rice pilaf, roasted beets, Swiss chard, grilled asparagus, and honey roasted chickpeas, all topped with a zesty blood orange glaze. It’s a refreshing yet hearty choice, bringing a touch of citrus brightness to a winter meal.
Crowd-Pleasing Favorites:
Along with our seasonal winter offerings, we’re excited to remind you of some of our tried-and-true favorites that continue to satisfy our guests.
1. Herbed Clam Chowder
There’s nothing more comforting than a warm bowl of New England clam chowder, especially on a cold winter day. Our Herbed Clam Chowder features tender New England clams, Maine potatoes, smoked bacon, and Vermont dairy cream, creating a velvety, rich soup that will warm your soul.
2. Steak & Avocado Bowl
For those craving a little extra protein, our Steak & Avocado Bowl is a perfect choice. Tender grilled sirloin steak is paired with baby spinach, tomatoes, blue cheese crumbles, avocado, straw onions, and a drizzle of chimichurri sauce for a satisfying and well-rounded meal. It’s a crowd favorite that brings the flavors of summer and SoCal to your winter plate.
3. Lobster Roll
A classic. Fresh Maine lobster is tossed with crispy celery and a zesty mayonnaise, served in a buttery brioche bun with cole slaw and crispy fries. It’s the perfect indulgence, no matter the season.
4. Nantucket Seafood Stew
Our Nantucket Seafood Stew is a hearty and flavorful mix of shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables, and bliss potatoes, all simmered in a saffron tomato broth. This dish brings the flavors of the sea to your plate, offering a satisfying and warming meal that’s perfect for winter.
5. Meyer Lemon Chicken Breast
For a lighter yet flavorful option, our Meyer Lemon Chicken Breast is a crowd-pleaser. Served with rainbow potatoes, Brussels sprouts, bacon, mushrooms, baby spinach, haricot verts, and a Meyer lemon butter sauce, this dish is the perfect balance of savory and citrusy goodness.
6. Filet Mignon
Tender and perfectly cooked, our Filet Mignon paired with roasted rainbow potatoes, garden vegetables, straw onions, chipotle butter, and a rich red wine reduction. It’s the ultimate choice for a special night out or a cozy winter dinner.
This winter, come join us at 75 on Liberty Wharf in Boston’s Seaport for great food, good company, and stunning views. Our new seasonal dishes and comforting classics will ensure you leave feeling satisfied and ready to take on the chill! See you soon!