Spring Has Sprung: Fresh New Bites You NEED to Try

Alright, foodies—spring is officially here, and we’re rolling out a lineup of new seasonal dishes that are straight-up chef’s kiss. Think fresh, vibrant flavors, local ingredients, and just the right mix of cozy and refreshing. Let’s get into it.

Flatbread Pizza

This one’s got ALL the good stuff: fig jam, grilled asparagus, sweet peas, caramelized spring onions, and that salty-sweet perfection of Italian prosciutto. Topped off with creamy Vermont goat cheese and a drizzle of balsamic reduction—yeah, it’s giving elevated picnic vibes.

Spring Quinoa Bowl

If freshness had a personality, it would be this bowl. Organic quinoa meets baby arugula, juicy strawberries, crisp cucumber, sweet peas, and fava beans, plus a little crunch from roasted almonds and dried apricots. Add in that citrus vinaigrette and a dollop of mint-strawberry yogurt sauce, and you’ve got the ultimate spring glow-up.

Sweet Pea Ravioli

Say hello to your new pasta obsession. These pillowy little ravioli are stuffed with sweet pea goodness and served up with cherry tomatoes, sugar snap peas, asparagus, and a silky mint butter sauce. Topped with pea greens and Vermont goat cheese—because obviously.

Herb-Crusted Atlantic Cod

Light, flaky, and packed with flavor—this dish is a whole mood. Fresh Atlantic cod gets the VIP treatment with a crispy herb crust, then cozies up next to spring pea purée, cherry tomatoes, sugar snap peas, fava beans, rainbow potatoes, and an asparagus gremolata. It’s basically springtime on a plate.

So, what are you waiting for? These dishes are only here for the season, and trust us—you don’t want to miss out. Grab your crew, come through, and let’s get this spring feast started!