Main content starts here, tab to start navigating

Sippin’ into Spring: Fresh Cocktails, Waterfront Vibes

Spring has officially landed on the waterfront, and we’re pouring up all the fresh, flirty, and flavorful vibes you’ve been craving. As the sun starts to linger a little longer and patio season kicks into gear, our new cocktail menu is here to match that energy — bright, bold, and just the right kind of extra.

Whether you're catching golden hour with your crew or brunching your way into the weekend, we've got something shaken just for you.

Spill the TEA!
Southern charm in a glass. Jefferson’s bourbon meets fresh peach purée, lemon, and iced sweet tea for a cocktail that’s smooth, sweet, and ready for warm days and salty breezes.

Pour it up, Pour it up
Zesty and luxe. Hanson Myer Lemon Organic Vodka, Cointreau, lime, and lychee purée — it’s citrusy, silky, and just a little mysterious.

Patio Envy
The name says it all. Angels Envy Bourbon, Aperol, cranberry, blood orange, and a sage infusion. Sassy, sophisticated, and sunshine-ready.

New Pear of Shades
Tito’s Vodka, St. Germaine, pear, vanilla, lemon… and a Prosecco float. Sweet, bubbly, and basically the essence of “I have a group chat just for brunch.”

Dress to Empress
Empress Gin, raspberry purée, lemon, Prosecco, and sparkling water — it’s floral, fizzy, and practically wearing heels.

The Floor is Guava!
Smoky and tropical. Ilegal Mezcal, Cointreau, lime, agave, and guava — the cocktail that shows up to the party and makes an entrance.

Tiki, Do You Love Me?
Mount Gay Eclipse & Navy Rum, Cointreau, orgeat, lime, and pineapple — it’s giving island energy, right here on the harbor.

Spring Fever
Patrón Silver, Cointreau, watermelon, hibiscus, basil, lime, and agave — light, floral, and downright addictive.

And we didn’t forget about our brunch MVP:
Our Signature Bloody Mary
Vodka of your choice, our secret house mix, and a celery stalk with serious attitude.

Zero-proof, 100% vibe:

Spring Fling – Fluere Raspberry blend, lime, guava purée, topped with ginger beer.
Spring Break – Seedlip Agave, lime, POM, pineapple, and sparkling water.
Zero Proof – Watermelon, basil, lime, agave and bubbles. Because sober doesn’t mean boring.

This season, sip in the sunshine, toast to new beginnings, and enjoy those spring breezes off the water with a drink that actually matches the moment. The patio’s open, the cocktails are cold, and the views? Unbeatable.

Let’s raise a glass to spring — you bring the vibes, we’ll bring the drinks.