Savoring Seafood: The Best Local Catches You’ll Find at Our Waterfront Restaurant

If there’s one thing Boston knows, it’s seafood. And if there’s one thing we know, it’s how to serve it up in the most mouthwatering ways possible. Nestled right on the waterfront, our restaurant is all about bold flavors, fresh catches, and a dining experience that gives you that perfect balance of coastal charm and city energy. So, whether you’re a seafood lover through and through or just dipping your toes in the oceanic goodness, we’ve got something on the menu that’ll make you crave your next visit before you even finish your first bite.

The Classics, But Better

We love a good classic, but we also love making them even better. Take our Herbed Clam Chowder—a creamy, dreamy bowl packed with New England clams, Maine potatoes, smoked bacon, and rich Vermont dairy cream. It’s the kind of chowder that makes you feel all warm inside (even when Boston weather isn’t cooperating). Pair it with a cold beer or a crisp white wine, and you’re golden.

Speaking of classics, let’s talk about lobster rolls. Okay, so maybe we’re a little obsessed. Can you blame us? Fresh lobster, the perfect toasted bun, a touch of butter or mayo (we’ll let you debate which is best)—it’s simple, it’s iconic, and it’s always a good idea.

A Little Twist on Tradition

Of course, we’re not just about the classics. We like to shake things up. Enter our Liberty Fish Tacos—beer-battered cod, crunchy cabbage, creamy avocado, pico de gallo, and a drizzle of chipotle aioli, all wrapped up in a soft tortilla and served with Mexican rice. It’s the perfect mix of crispy, fresh, and just the right amount of spice.

Or maybe you’re in the mood for something that feels like a hug in a bowl? Our Nantucket Seafood Stew is exactly that. Shrimp, scallops, PEI mussels, salmon, swordfish—basically, an ocean’s worth of flavor—simmered with garden vegetables and bliss potatoes in a saffron tomato broth. Rich, aromatic, and ridiculously satisfying.

A Seafood Feast With a Gourmet Touch

If you’re looking to level up your seafood game, let us introduce you to the Herb Crusted Atlantic Cod. Think perfectly flaky cod with a crispy herb crust, served over organic farro, roasted mushrooms, sundried tomatoes, and baby spinach. Add in a roasted red pepper coulis and a bold Kalamata olive tapenade, and you’ve got a dish that’s equal parts fresh, hearty, and packed with flavor.

The Ocean’s Calling—Are You Answering?

At the end of the day, great seafood isn’t just about what’s on the plate—it’s about the whole experience. The salty breeze, the lively buzz of conversation, the clinking of glasses as you toast to another perfect bite. Whether you’re stopping by for a casual lunch, a date night, or just to treat yourself (because you deserve it), we’re here to serve up the freshest flavors with a side of good vibes.

So, what are you waiting for? Grab a seat, crack open a cold one, and get ready to savor the best seafood in Boston. We’ll handle the rest.