Experience Dine Out Boston at 75 on Liberty Wharf in the Seaport District
Dine Out Boston, the twice annual three-week event celebrating Boston’s vibrant culinary scene, is here—and 75 on Liberty Wharf in the Seaport District is excited to be part of the action! From February 23d through March 15th, we’re offering special prix-fixe lunch and dinner menus that give you the perfect chance to indulge in fresh, flavorful dishes at unbeatable prices.
Whether you're planning a midday retreat or an evening out with friends, our Dine Out Boston menu offers three delicious courses that showcase the best of New England ingredients, all at a fantastic value. Our lunch menu is just $36 and dinner is $55—both with options for every palate. Here's a sneak peek at some of the mouthwatering dishes you can enjoy!
Lunch Menu Highlights ($36 for 3 courses)
Start your meal with a bowl of our Herbed Clam Chowder, a New England classic featuring sweet clams, Maine potatoes, smoky bacon, and a velvety Vermont dairy cream base. Or, go for something fresh and light like our Boston Bibb Salad, with tender Bibb lettuce, Westfield farm’s goat cheese, Anjou pears, honey roasted pecans, and a zesty lemon vinaigrette.
For your main course, you can’t go wrong with our 75 All-Natural Burger—juicy, perfectly seasoned beef topped with all the classic fixings, served with crispy fries. If you’re feeling vegetarian, try the Homemade Veggie Burger, piled high with avocado, chipotle aioli, and field greens. And for pasta lovers, the Porcini Mushroom Ravioli is a must-try, served with a luscious chardonnay cream sauce.
Finish off your lunch with any of our house-made desserts, crafted daily in-house to provide the perfect sweet ending to your meal.
Dinner Menu Highlights ($55 for 3 courses)
If you’re joining us for dinner, prepare for a culinary experience that takes your tastebuds on a journey through local flavors and global influences. Begin with our Herbed Clam Chowder or opt for the refreshing Winter Quinoa Bowl, packed with organic quinoa, baby arugula, roasted beets, dried cranberries, and a vibrant blood orange glaze.
For your entrée, we have a range of choices that will satisfy any craving. The Nantucket Seafood Stew is a standout, featuring a bounty of shrimp, scallops, mussels, and fish, all swimming in a saffron-tomato broth with bliss potatoes and garden veggies. If you're craving something meaty, try our Grilled Pork Chop, served with mashed potatoes, caramelized onions, Swiss chard, and a peppercorn apple brandy sauce—perfectly balanced and bursting with flavor. If you’re feeling fish, the Blood Orange Glazed Salmon Filet is an exquisite choice, with wild rice pilaf, roasted beets, and grilled asparagus.
And don’t forget to save room for dessert—our house-made desserts are the perfect way to round out your meal.
A Perfect Place for Dine Out Boston
Nestled in the heart of Boston's bustling Seaport District, 75 on Liberty Wharf offers a cozy yet contemporary atmosphere that makes it the ideal spot for a relaxing lunch or an intimate dinner. Our attentive service, creative dishes, and seasonal ingredients make every visit a special occasion.
Whether you’re a long-time fan or trying us for the first time, Dine Out Boston is the perfect opportunity to explore our delicious menu at an incredible price. Our three-course prix-fixe lunch for $36 and dinner for $55 are available daily during the event, so gather your friends, family, or colleagues, and come enjoy the best of what Boston’s Seaport has to offer!
Make a reservation today to secure your spot, and we can’t wait to celebrate this fantastic food-filled event with you.