Lunch & Brunch

Herbed Clam Chowder

Our hearty combination of clams, Maine potatoes, smoked bacon and cream.

Five Alarm Chili

Served with condiment bar and roasted polenta wedges.

Crispy Fried Monterey Bay Calamari

Fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction.

Seaport Cocktail Shrimp

Gulf shrimp, tequila lime cocktail sauce, with a fresh lemon wedge.

75 Crab Cakes

Scallion & cucumber salad, roasted red peppers coulis & balsamic reduction.

Classic Caesar

Native hearts of romaine, Caesar dressing, croutons & parmesan cheese.

BLT Wedge

Crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing.

Boston Bibb Salad

Tender Bibb lettuce with Westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.

Mediterranean Platter

Red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.

*Steak & Avocado Salad

Baby spinach, avocado, tomatoes, blue cheese crumble, Roast sunflower seeds and sliced char-grilled sirloin steak.

Chicken & Grilled Pineapple Salad

Grilled chicken breast, baby arugula, fresh blueberries, sunflower seeds, polenta, lemon vinaigrette and pomegranate reduction.

Salmon BLT Sandwich

Char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread, native field greens.

Southwest Chicken Sandwich

Grilled chicken, bacon, guacamole, lettuce, tomato, ciabatta bread and crispy fries.

The 75 Burger Bar:

*All Natural Grass Fed Burger

*Colorado Lamb Burger

Home Made Veggie Burger


Half pound of fresh ground grass fed chuck served with lettuce, tomato & onion on a toasted brioche bun with fries.

Add to your burger for $1 each:

Your favorite Cheese/Bacon/Mushrooms/Avocado/Jalapeno/Straw or Sauteed Onions/Herb Goat Cheese

*Sirloin Steak Sandwich

Char-grilled sirloin steak, straw onions,cheddar, mushrooms, lettuce, tomato, port wine sauce & French fries

*Steak and Eggs

Char-grilled steak with choice of eggs served with our brunch potatoes.

*Morning Breakfast

Three farm eggs any style served with bacon strips, potatoes and English muffin.

*Traditional Eggs Benedict

Choice of maple Canadian bacon or Kendall brook smoked salmon topped with herbed hollandaise on an English muffin served with potatoes and breakfast sausage.

*Lobster Benedict

Maine lobster topped with herbed hollandaise on an English muffin, served with potatoes and breakfast sausage.

Raspberry Stuffed French Toast

Raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries.

*Bacon & Blue Omelet

Applewood smoked bacon, blue cheese, breakfast sausage and brunch potatoes.

*75 Omelet

Sauteed spinach, Portobello mushrooms and cheddar cheese, brunch potatoes and breakfast sausage.

*Mexican Omelet

Sauteed tomatoes, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole.

Steamed Mussels

PEI mussels with Spanish chorizo, roasted tomato, garlic, French bread & chipotle aioli.

Fish & Chips

Daily fresh fish served with crispy French fries, coleslaw & tartar sauce.

Nantucket Seafood Stew

Gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.

*Marinated Sirloin Tips

Lightly seared beef sirloin tips served with fries & seasonal salad.

Summer Harvest Ravioli

Blend of baby artichokes, sweet corn, red peppers, mascarpone cheese sauteed with roma tomatoes and Pine nut pesto.

Pasta Caprese

Sauteed with roma tomatoes, fresh basil, fresh mozzarella, garlic-wine sauce, linquini and parmesan cheese.


Try Our Bloody Mary Bar And our Orange Mimosa

Before placing your order please inform your server if a person in your party has a food allergy.
GfDenotes Gluten Free. *Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry,  seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.