Gingerbread House Party Brunch

Come and spend the afternoon with us! You can decorate your gingerbread house and get ready for the holiday season while enjoying our delectable Winter Menu Specials!

Saturdays, November 26th, December 3rd, December 10th, December 17th and December 24th

Seatings: 10:00 AM and 12:30 PM and 3:00 PM

Cost: Adults $60.00 and Children under 12 $40.00

Includes: Gingerbread house and candy decorations, lunch selections from our winter menu. Ticket price includes tax and gratuity.  Excludes beverages.

Click here to purchase tickets.

Gingerbread House Party Brunch Menu

Choice of Appetizer:

Healthy Fresh Fruit

Fresh medley of seasonal fruit and berries.

75 Parfait

Layers of Yogurt, granola and fresh strawberries finished with a drizzle of clover honey.

Herbed Clam Chowder

Our hearty combination of clams, Maine potatoes, smoked bacon and cream.

Five Alarm Chili

Served with condiment bar and roasted polenta wedges.

Chestnut Street Classic Caesar

Hearts of romaine, Caesar dressing, croutons & parmesan cheese.

BLT Wedge

Crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing.

Boston Bibb Salad

Tender Bibb lettuce with goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.

Crispy Fried Monterey Bay Calamari

Served with our zesty marinara & tartar sauce.

Mediterranean Platter

Red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.

Choice of Entree:

Artichoke & Fontina Ravioli

Sautéed artichoke hearts, sun dried tomatoes, baby spinach, olive oil and grated parmesan cheese.

Pasta Ticino

Linguine sautéed with roasted vegetables, vine-ripened tomatoes, pine nut pesto, arugula and freshly grated parmesan cheese.

Turkey Sandwich

House roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens.

*B.B.Q. Sirloin Steak Sandwich

Char-grilled sirloin steak, straw onions, melted cheddar, zesty B.B.Q. sauce, lettuce, tomato, French bread, fries.

*75 Bistro Burger

Half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries.

Fish & Chips

Daily fresh fish served with French fries, cole slaw & tartar sauce.

Nantucket Seafood Stew

Gulf shrimp, scallops and hand cut salmon, halibut and sea bass with garden vegetables and bliss potatoes.

*Marinated Tenderloin Tips

Lightly seared beef tenderloin tips served with fries & seasonal salad.

Steak and Eggs

Char-grilled steak with choice of eggs served with our brunch potatoes.

75 Chestnut Weekend Breakfast

Three farm eggs any style served with bacon strips, potatoes and english muffin.

*Traditional Eggs Benedict

Choice of maple Canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an English muffin served with potatoes and breakfast sausage.

Raspberry Stuffed French Toast

Raspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished wth fresh wild berries and dusted with powdered sugar.

*The Classic 75 Chestnut Omelet

Garden vegetables, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage.