Dinner

Herbed Clam Chowder

Our hearty combination of clams, Maine potatoes, smoked bacon and cream.

Five Alarm Chili                                                         

Served with condiment bar and roasted polenta wedges.

Crispy Fried Monterey Bay Calamari

Fried jalapenos and bell peppers, with a lemon-balsamic reduction, and tartar sauce.

Seaport  Cocktail Shrimp                                        

Gulf shrimp, tequila lime cocktail sauce, lemon wedge.

Crab Cakes

Cucumber salad, scallions, and roasted red pepper coulis, with a balsamic reduction.

Steamed Mussels

Steamed PEI mussels with Spanish chorizo, roasted tomatoes, garlic, French bread & chipotle aioli.

*Char-Grilled Lollipop Lamb

3 lamb rib chops, arugula salad, red wine reduction.

Appetizer Tower

A Great Starter to share! Crisp fried calamari, garlic bread and summer ravioli.

Fried Plantains

With homemade guacamole, tomatoes, cilantro and chipotle-lime aioli.

Mediterranean Platter

Red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.

Summer Quinoa Salad

Organic quinoa, asparagus, roasted red beet, oranges, cucumber, sunflower seeds, baby arugula, fresh blueberries and raspberry dressing.

Classic Caesar

Native hearts of romaine, Caesar dressing, croutons, and parmesan cheese.

BLT Wedge

Crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato, and chunky bleu cheese dressing.

Boston Bibb Salad

Tender Bibb lettuce with Westfield farm’s goat cheese, fresh blueberries, apples and roasted pecans with a lemon vinaigrette.

*Steak & Avocado Salad                                          

Baby spinach, avocado, tomatoes, blue cheese crumble, toast sunflower seeds, and sliced char-grilled sirloin steak.

Chicken & Grilled Pineapple Salad

Grilled chicken breast, baby arugula, fresh blueberries, sunflower seeds, polenta, lemon vinaigrette and pomegranate reduction.

Summer Harvest Ravioli

Blend of baby artichokes, sweet corn, red peppers, Mascarpone cheese sauteed with Roma tomatoes and pine nut pesto.

Pasta Caprese

Sautéed with Roma tomatoes, fresh basil, fresh mozzarella, garlic-wine sauce, linguini and parmesan cheese.

*B.B.Q. Sirloin Steak Sandwich

Char-grilled sirloin steak, caramelized onions, melted cheddar, zesty B.B.Q. sauce, lettuce, tomato, fries, French bread.

*75 Bistro Burger                                                    

Veggie Burger                                                           

*Colorado Lamb Burger                                           

All served with lettuce, tomato and onion on a toasted brioche bun with fries or field greens.

Add to your burger for $1 each:

Your Favorite Cheese/ Bacon/ Mushrooms/ Avocado/ Jalapeno/ Sautéed Onions/ Herb Goat Cheese.

Fish & Chips

Daily fresh fish served with crispy French fries, fresh coleslaw, and tartar sauce.

Nantucket Seafood Stew

Gulf shrimp, scallops, salmon, swordfish, halibut, vegetables and potatoes.

Char-Grilled Atlantic Salmon Filet                        

Served with toasted couscous, sauteed vegetables, sugar snap peas, grilled asparagus and coconut curry sauce.

Atlantic Cod Filet

Pan-seared cod filet, wild red rice, sautéed summer vegetables, sugar snap peas, organic fennel and pomegranate lime sauce.

*Porterhouse Pork Chop

Char-grilled pork chop, shallot mashed potatoes, sautéed haricot verts & apple brandy sauce.

Meyer Lemon Chicken Breast

Pan roasted with sweet Meyer lemon and capers, Baby arugula & fingerling potatoes.

*Marinated Sirloin Tips

Lightly seared beef sirloin tips. Served with fries & seasonal salad.

*Beef Medallions                                                      

Char-grilled tenderloin medallions, hand-cut sweet potato fries, arugula salad, grilled asparagus and chimichurri salsa.

*Tenderloin Au Poivre

Oven roasted beef tenderloin, grilled asparagus, portabella mushroom, shallots mashed potatoes & peppercorn brandy cream sauce.

Add To Any Salad or Pasta       

Chicken           Salmon        * Sirloin Tips         Shrimp

Before placing your order please inform your server if a person in your party has a food allergy.
*Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry,  seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.